One of our favourite celebrity chefs has experienced the delicacies and delights of a traditional warrior lifestyle. David Rocco travelled to Jaipur, the capital and largest city of the Indian state of Rajasthan in Northern India to meet with the youngest master chef of the region, Chef Akshraj Jodha of the ITC Rajputana Hotel.
Amidst the beauty and culture of this arid region, they exchange exotic tastes of their own cultures and live ‘in the moment’.
Foodies Galore is excited to feature Part 1 of this adventure. Experience for yourself, (even if only vicariously), the flavours, ethnicity and gorgeous scenery of one of the most exotic countries on the planet.