Chef Emeril Lagasse

Watching Chef Emeril Lagasse in his most notable show, Emeril Live, we learn how to “Kick it up a notch”, referring to an extra doseEmeril Lagasse of hot sauce.

Even astronauts have enjoyed Legasse’s recipe contributions, as the spicier meal selection aboard the International Space Station has improved the effects of microgravity on their taste buds.

His “New New Orleans” cooking style has Asian, Portuguese, Southwestern and Italian influences combined with a twist of his own culinary interpretation.

Let’s watch this seasoned food personality prepare Lobster Thermidor while graciously interacting with guests: