Salmon Cakes Dinner

Try this delicious version of fish cake using canned salmon. Many grocery stores carry boneless, skinless canned salmon which makes this recipe easier. The sides that accompany these salmon cakes will satisfy even the hungriest member of your household.

  • 2 cans boneless salmon
  • 1 egg, beaten slightly
  • 1/2 cup either bread or cracker crumbs or fresh bread cubes
  • 2 or 3 boiled and mashed potatoes
  • 3/4 cup of finely chopped Cilantro, if none then 1 teaspoon of dried herb on hand
  • 1 Tablespoon grated ginger
  • 2 cloves Minced garlic
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon Worchestershire Sauce, if none then 1 teaspoon of prepared mustard
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon black pepper
  • Salt

Serve with mayonnaise dip, roasted corn or steamed veggies, salad and fries (see below)

Mayonnaise Dip

  • 2 Tablespoons mayonnaise
  • 2 teaspoons lemon juice
  • 1 garlic clove grated

Roasted Corn

2 cobs of corn cut in half, wrapped in foil with butter and salt

Fries

Toss potato wedges in 3 or 4 tablespoons of canola oil, ¾ teaspoon of chilli powder, 1 teaspoon salt, 2 teaspoons lemon juice.  Spread over a flat baking sheet and bake at 375 degrees for 45 or 50 minutes.

Salad

  • Grated carrot
  • Finely cut lettuce
  • Cherry tomatoes
  • 2 Tablespoons Seasoned Vinegar
  • 1 Tablespoon Olive Oil
  • Salt